Fried Chicken Buns with Cheese for Quick Lunches
Golden, crispy Fried Chicken Buns with melted cheese and soft brioche buns. Packed with flavor, texture, and customizable toppings for the ultimate sandwich.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
4 boneless chicken thighs or 2 chicken breasts (halved)
1 cup buttermilk
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
Salt and pepper to taste
4 slices cheese (American, cheddar, or mozzarella)
4 brioche or potato buns
Vegetable oil for frying
Butter for toasting buns
Pickles or slaw (optional)
Instructions
-
Marinate chicken in buttermilk with garlic powder, paprika, salt, and pepper for at least 1 hour.
-
Mix flour, cornstarch, and remaining seasonings in a shallow dish.
-
Heat oil in a heavy pan to 350°F.
-
Dredge chicken in seasoned flour, pressing to coat.
-
Fry chicken 5–6 minutes per side until golden and cooked through.
-
Drain and top immediately with cheese.
-
Toast buns with butter until golden.
-
Assemble chicken on buns with optional toppings and serve hot.
Notes
Double-dip for extra crunch. Use chicken tenders for sliders. Substitute cheese types based on preference.