Frozen Strawberry Yogurt Clusters – Easy No-Bake Treat
Healthy, no-bake frozen strawberry yogurt clusters made with fresh strawberries and creamy yogurt, perfect for a refreshing snack or dessert.
- Prep Time: 10 minutes
- Cook Time: 2–3 hours (freezing)
- Total Time: 2–3 hours 10 minutes
- Yield: 12–15 clusters 1x
Ingredients
1 cup fresh or frozen strawberries, hulled and halved
1/2 cup Greek yogurt or plain yogurt
1–2 teaspoons honey or maple syrup (optional)
Optional: 2 tablespoons shredded coconut, mini chocolate chips, or granola for topping
Instructions
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Wash and hull strawberries; cut in half. Pat dry.
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Mix yogurt with honey or maple syrup if using.
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Dip strawberry halves into yogurt, coating completely.
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Place on parchment-lined baking sheet; sprinkle optional toppings.
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Freeze at least 2–3 hours until firm.
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Transfer to airtight container for storage and serve frozen.
Notes
Can use other berries or plant-based yogurt for variations. Keep clusters separated when freezing.