Garlic Butter Roasted Chicken and Broccoli
Sheet Pan Garlic Butter Chicken and Veggies is a simple roasted dinner featuring juicy chicken and tender vegetables coated in savory garlic herb butter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 15 minutes 1x
Ingredients
4 boneless skinless chicken breasts or thighs
1 pound baby potatoes, halved
2 cups broccoli florets
2 carrots, sliced
1 red bell pepper, sliced
3 tablespoons unsalted butter, melted
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon fresh thyme, chopped
Salt to taste
Black pepper to taste
1 tablespoon chopped fresh parsley
Optional squeeze of lemon juice
Instructions
-
Preheat oven to 400°F and line a sheet pan.
-
Arrange chicken and chopped vegetables in a single layer.
-
Mix melted butter, olive oil, garlic, thyme, salt, and pepper.
-
Brush mixture over chicken and drizzle over vegetables.
-
Roast 25 to 35 minutes until chicken reaches 165°F.
-
Stir vegetables halfway through cooking.
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Rest chicken 5 minutes, garnish with parsley and lemon, and serve.
Notes
Do not overcrowd the pan for best browning. Adjust vegetable choices based on season.