Garlic Butter Roasted Potatoes with Fresh Herbs
A simple and comforting potato side dish with crispy edges and tender centers, seasoned to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
Ingredients:
2 pounds Yukon Gold potatoes, cut into bite-sized pieces
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme or rosemary
2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Wash, dry, and cut potatoes into even pieces.
- Toss potatoes with olive oil, garlic, and seasonings.
- Spread in a single layer on a baking sheet.
- Roast for 35–40 minutes, flipping halfway through.
- Cook until golden and tender.
- Sprinkle with fresh parsley and serve hot.
Notes
Avoid overcrowding the pan for better crispiness. Dry potatoes well before seasoning.