Garlic Chicken Dinner Recipe Made in the Oven
Rustic Oven-Roasted French Garlic Chicken with whole garlic cloves, fresh herbs, and a buttery white wine pan sauce. Crispy skin, tender meat, and bold flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
6 bone-in, skin-on chicken thighs or drumsticks
6–10 garlic cloves, smashed and peeled
2 tablespoons olive oil
2 tablespoons unsalted butter
1/2 cup dry white wine
2–3 sprigs fresh thyme
1 sprig fresh rosemary
Salt and pepper to taste
Instructions
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Preheat oven to 400°F (200°C).
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Pat chicken dry and season with salt and pepper.
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Heat oil in an oven-safe skillet and brown chicken skin-side down, 3–4 minutes. Flip and cook 2 more minutes.
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Remove chicken and add butter, garlic, and herbs to pan. Cook 1–2 minutes until fragrant.
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Deglaze with wine and let reduce slightly.
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Return chicken to pan, skin-side up. Roast uncovered for 30–35 minutes until cooked through and skin is crispy.
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Let rest 5 minutes. Spoon pan juices over before serving.
Notes
Substitute broth for wine, or use skinless chicken for lighter fare. Add veggies like carrots or potatoes to the pan for a complete meal.