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Garlic Chicken Wraps with Melty Cheese Everyone Loves

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Crispy, cheesy garlic chicken wraps with juicy chicken, rich garlic sauce, and melty cheese wrapped in a golden tortilla. Fast, flavorful, and family-approved.

Ingredients

Scale

2 cups cooked shredded chicken
4 large flour tortillas
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
2 tbsp butter
2–3 garlic cloves, minced
2 tbsp sour cream or mayo
1/4 cup grated parmesan cheese
Salt and pepper, to taste
Optional: 2 tbsp cream cheese, spinach, or roasted peppers
Butter or oil, for toasting
Fresh parsley, for garnish

Instructions

  • Season and warm cooked chicken with garlic powder, salt, and pepper.

  • In a saucepan, sauté garlic in butter. Stir in sour cream, parmesan, and optional cream cheese.

  • Spread garlic sauce onto tortillas. Add chicken and shredded cheese.

  • Add any optional extras like spinach or peppers.

  • Roll tightly and toast in a skillet with butter until golden and crispy, 2–3 mins per side.

  • Slice and serve warm.

Notes

Use freshly shredded cheese for the best melt. Add lemon juice or herbs for a brighter flavor.