Garlic Herb Chicken & Carrot Plate for Comfort Food Lovers
Garlic Herb Chicken & Carrot Plate is a rustic, one-pan meal featuring golden seared chicken and roasted carrots infused with fresh herbs and garlic. Simple, nourishing, and full of natural flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 bone-in or boneless chicken thighs or breasts
3–4 medium carrots, peeled and sliced
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
6–8 garlic cloves, smashed
2 tbsp olive oil
Salt and pepper to taste
1 lemon, cut into wedges (optional)
Instructions
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Preheat oven to 400°F.
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Season chicken with salt, pepper, and half the herbs.
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Heat 1 tbsp oil in an oven-safe skillet. Sear chicken 4–5 mins per side. Remove.
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Add remaining oil, carrots, garlic, and herbs. Sauté 2 mins.
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Nestle chicken over veggies. Roast 25–35 mins until chicken is cooked through.
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Optional: Squeeze lemon juice over top before serving.
Notes
Swap carrots for parsnips or sweet potatoes. Use boneless chicken for faster cooking.