Garlic Herb Chicken & Carrots – A Cozy Dinner Plate
Oven-roasted chicken seasoned with garlic and herbs, served alongside tender roasted carrots.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1½ pounds boneless, skinless chicken breasts or thighs
1 pound carrots, peeled and sliced
3 tablespoons olive oil
3 garlic cloves, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon dried oregano
Salt and black pepper, to taste
Optional: lemon slices or juice
Instructions
-
Heat oven to 400°F (205°C).
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Toss carrots with olive oil, salt, and pepper; spread on baking sheet.
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Mix olive oil, garlic, herbs, salt, and pepper; coat chicken.
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Place chicken on sheet with carrots.
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Roast 20 minutes, flip, then roast 15–20 minutes more.
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Rest briefly before serving.
Notes
Add onions or parsnips for variation. Serve with grains or salad if desired.