Garlic Herb Chicken with Roasted Carrots and Green Beans
Tender garlic herb chicken roasted alongside sweet, caramelized carrots in a buttery, herby sauce. A wholesome, comforting one-pan meal with bold flavor and simple ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
4 bone-in, skin-on chicken thighs
1 lb carrots, peeled and sliced
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1 tsp chopped fresh rosemary
1 tsp chopped fresh thyme
1 tbsp chopped fresh parsley
1 tbsp lemon juice
Salt and pepper, to taste
Instructions
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Preheat oven to 400°F.
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Season chicken with salt, pepper, and garlic powder if using.
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Heat olive oil in oven-safe skillet over medium-high heat.
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Sear chicken skin-side down 5–6 minutes. Flip and cook 2 minutes more.
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Add carrots to skillet. Add butter, garlic, rosemary, and thyme. Stir to coat.
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Transfer skillet to oven and roast 20–25 minutes until chicken is cooked through and carrots are tender.
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Spoon herb butter over chicken and carrots.
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Sprinkle with parsley and lemon juice before serving.
Notes
Use dried herbs if needed (⅓ of fresh amounts). Add honey for sweeter carrots. Great with mashed potatoes, couscous, or salad.