Garlic Parmesan Chicken Skewers on the Grill
Grilled Ranch Garlic Parmesan Chicken Skewers are tender chicken pieces marinated in ranch seasoning, garlic, olive oil, lemon juice, and Parmesan, then grilled until lightly charred and juicy.
- Prep Time: 15 minutes plus marinating time
- Cook Time: 12 minutes
- Total Time: Approximately 45 minutes including marinating
- Yield: 6 servings 1x
Ingredients
2 pounds boneless skinless chicken breasts or thighs cut into cubes
3 tablespoons olive oil
1 packet ranch seasoning mix about 1 ounce
3 cloves garlic minced
1/2 cup freshly grated Parmesan cheese plus extra for topping
1 tablespoon lemon juice
Wooden or metal skewers
Instructions
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Cut chicken into uniform cubes and place in a large bowl.
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Whisk together olive oil ranch seasoning garlic Parmesan and lemon juice.
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Toss chicken in marinade until evenly coated. Cover and refrigerate for at least 30 minutes.
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Preheat grill to medium-high heat and oil grates.
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Thread chicken onto skewers leaving small spaces between pieces.
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Grill for 10 to 14 minutes turning every few minutes until internal temperature reaches 165°F.
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Sprinkle additional Parmesan during the final minute of cooking if desired.
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Remove from grill and rest for 5 minutes before serving.
Notes
Soak wooden skewers for 30 minutes before grilling. Do not overcrowd skewers to allow even cooking. Add vegetables between chicken pieces if desired.