Garlic Parmesan Chicken Skewers with Creamy Ranch Marinade
Juicy chicken skewers marinated in ranch and garlic, coated with Parmesan, and grilled to perfection for a savory flavor explosion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
1.5 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
1/4 cup olive oil
2 tablespoons ranch seasoning
3 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Wooden or metal skewers (soak wooden in water 30 min)
Fresh parsley, chopped (optional, for garnish)
Instructions
-
Mix olive oil, ranch seasoning, garlic, paprika, salt, pepper, and lemon juice in a bowl.
-
Add chicken cubes, coat well, and marinate 30 min–2 hours.
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Preheat grill to medium-high (400°F).
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Thread chicken onto skewers; sprinkle with Parmesan.
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Grill 10–12 min, turning occasionally, until chicken reaches 165°F and Parmesan is golden.
-
Rest 3–5 min; garnish with parsley and serve.
Notes
Add vegetables if desired; metal skewers don’t require soaking. Adjust cheese and seasoning for taste.