Garlic Roasted Vegetables for Easy One Pan Dinners
Oven-roasted mixed vegetables tossed with garlic and olive oil until golden and tender — a simple, flavorful side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
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2 cups broccoli florets
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2 carrots, peeled and sliced
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1 red bell pepper, chopped
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1 zucchini, sliced into half-moons
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½ red onion, chopped
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4 cloves garlic, minced
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¼ cup olive oil
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1 tsp dried thyme or rosemary
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Salt and pepper to taste
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Optional: balsamic vinegar or lemon juice for finishing
Instructions
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Preheat oven to 425°F (220°C).
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Wash, dry, and chop vegetables into similar-sized pieces.
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In a bowl, mix olive oil, garlic, herbs, salt, and pepper.
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Toss vegetables with garlic oil until well coated.
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Spread on a parchment-lined baking sheet in a single layer.
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Roast for 25–30 minutes, flipping halfway through.
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Optional: Drizzle with balsamic vinegar or lemon juice before serving
Notes
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Use seasonal vegetables or what you have on hand.
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To make ahead, roast and store for up to 4 days.
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Add cooked protein like chickpeas or sausage for a complete meal.