Garlic Soup Recipe from Classic Spanish Cooking
A rustic, comforting Spanish Garlic Soup (Sopa de Ajo) made with garlic, olive oil, bread, smoked paprika, and eggs for a traditional, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–4 servings 1x
Ingredients
6–8 garlic cloves, thinly sliced
1/4 cup extra-virgin olive oil
2 cups stale rustic bread, torn into chunks
1 tsp smoked paprika
4 cups chicken or vegetable broth
2–4 eggs
Salt and pepper to taste
Optional: fresh parsley, extra paprika, cured ham
Instructions
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Heat olive oil in a pot over medium-low. Add sliced garlic and sauté 4–6 mins until golden.
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Stir in smoked paprika. Add bread and toss to coat. Cook 2–3 mins.
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Pour in broth. Simmer 10–15 mins until bread softens.
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Crack eggs into soup and poach 3–4 mins, or stir in beaten eggs for ribbons.
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Season with salt and pepper. Serve hot, garnished with parsley or more paprika.
Notes
Use day-old bread for best texture. Keep heat low after adding eggs to prevent curdling. Vegetarian-friendly with veg broth.