Ginger Garlic Chicken Noodle Soup for Cozy Healthy Dinners
A warm and comforting ginger garlic chicken noodle soup made with tender shredded chicken, fragrant broth, and fresh herbs—perfect for cold nights or a soothing meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4–5 servings 1x
Ingredients
1½ lbs boneless, skinless chicken thighs or breasts
1 tbsp olive or sesame oil
1 tbsp fresh ginger, minced
4 garlic cloves, minced
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 tbsp soy sauce or coconut aminos
1 tbsp lime juice or rice vinegar
Salt to taste
6 oz noodles (egg, rice, or ramen)
Fresh cilantro and scallions for garnish
Chili flakes or sesame oil (optional)
Instructions
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In a large pot, heat oil and sauté onion, carrots, and celery for 5–6 minutes.
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Add ginger and garlic, cook for 2 more minutes.
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Add chicken and broth. Bring to a boil, then reduce heat and simmer 20–25 minutes.
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Remove chicken, shred, and return to the pot.
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Stir in soy sauce, lime juice, and season to taste. Simmer 5–10 more minutes.
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Cook noodles separately according to package instructions.
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To serve, place noodles in bowls, ladle soup over top, and garnish with fresh herbs.
Notes
Store soup and noodles separately for best leftovers. Use coconut aminos and zucchini noodles for a paleo version.