Glazed Char Siu Chicken Recipe You’ll Make on Repeat
Sticky, savory-sweet Char Siu Chicken with juicy, marinated thighs roasted to perfection. A fast and flavorful twist on the classic Chinese barbecue dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
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2 pounds boneless skinless chicken thighs
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3 tablespoons hoisin sauce
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2 tablespoons light soy sauce
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1 tablespoon dark soy sauce
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2 tablespoons honey
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1 tablespoon Shaoxing wine (or dry sherry)
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2 garlic cloves, minced
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1 teaspoon fresh grated ginger
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1/2 teaspoon Chinese five-spice powder
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Optional: 2–3 drops red food coloring
Instructions
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In a bowl, mix hoisin sauce, soy sauces, honey, Shaoxing wine, garlic, ginger, five-spice, and food coloring if using.
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Add chicken and coat thoroughly. Marinate in the fridge for at least 4 hours or overnight.
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Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
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Place chicken on the rack and roast for 20 minutes. Baste with remaining marinade.
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Roast another 15–20 minutes until cooked through and edges are caramelized.
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Broil for 2–3 minutes for charred finish.
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Rest 5–10 minutes before serving.
Notes
For grilled version, cook over medium heat, basting regularly. For vegetarian version, substitute tofu or seitan.