Glossy Topped Brownies That Stay Fudgy
Fudgy, rich chocolate brownies with a shiny crackled top, perfect for dessert or sharing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
1 cup unsalted butter
8 ounces semi-sweet chocolate, chopped
1 1/2 cups granulated sugar
1/2 cup brown sugar, packed
4 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup chopped walnuts or pecans (optional)
1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a 9×13-inch pan.
- Melt butter and chocolate together until smooth. Let cool slightly.
- Whisk sugars and eggs until frothy, stir in vanilla. Fold in chocolate mixture.
- Sift flour, cocoa, and salt; fold into batter.
- Stir in optional nuts or chocolate chips.
- Pour into pan and smooth top.
- Bake 30–35 minutes, checking with a toothpick; center should be slightly soft.
- Cool 20 minutes, slice into squares.
Notes
Optional swirls of caramel or Nutella can enhance flavor; slight underbake for extra fudginess.
Find it online: https://dryrecipes.com/glossy-topped-brownies-that-stay-fudgy/