Golden-Crispy Pizza Chips with Tomato Sauce and Cheese
Crispy, bite-sized pizza-inspired chips with melted cheese, pizza sauce, and optional toppings, perfect for snacks or parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 32 chips 1x
Ingredients
4 flour tortillas or pita bread rounds
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon olive oil or melted butter
Optional toppings: sliced pepperoni, diced bell peppers, sliced olives, or red pepper flakes
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut tortillas or pita into 8 triangular chips each.
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Brush both sides lightly with olive oil or melted butter.
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Arrange on baking sheet and spread pizza sauce thinly over each chip.
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Sprinkle mozzarella, Parmesan, oregano, garlic powder, and optional toppings.
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Bake 8–12 minutes until cheese is melted and edges are crisp.
-
Cool slightly and serve warm.
Notes
Avoid overloading with toppings to maintain crispness. Cut chips uniformly for even baking.