Golden Skillet Corn with Honey Butter
Sweet, tender corn coated in buttery honey glaze, perfect as a quick and flavorful side for weeknight dinners or holiday meals.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4–5 servings 1x
Ingredients
Scale
4 cups fresh, frozen, or canned corn kernels
3 tablespoons unsalted butter
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Optional: 1 clove garlic, minced
Optional: 1 tablespoon chopped fresh parsley or chives
Instructions
- Heat butter in a skillet over medium heat; sauté garlic if using.
- Add corn and stir to coat; cook 5–7 minutes until heated through.
- Drizzle honey and stir until evenly coated.
- Season with salt and pepper; garnish with parsley or chives.
Find it online: https://dryrecipes.com/golden-skillet-corn-with-honey-butter/