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Greek Yogurt Cookie Dough – Dessert Protein Recipe

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Creamy, protein-packed edible cookie dough made with Greek yogurt, almond flour, and chocolate chips. A fast, guilt-free treat that satisfies every sweet tooth.

Ingredients

Scale

  • ¾ cup plain Greek yogurt

  • 2 tbsp nut butter (peanut or almond)

  • 1½ tbsp maple syrup or honey

  • 1 tsp vanilla extract

  • ½ cup almond flour

  • Pinch of salt

  • 2–3 tbsp mini chocolate chips

Instructions

  • Mix yogurt, nut butter, sweetener, and vanilla until smooth.

  • Stir in almond flour and salt until dough forms.

  • Fold in chocolate chips.

  • Chill for 30 mins or serve immediately.

Notes

  • Use oat flour for a nut-free version.

  • Add protein powder to boost macros.

  • Store in fridge up to 4 days or freeze into bites.

Find it online: https://dryrecipes.com/greek-yogurt-cookie-dough-dessert-protein-recipe/