Grilled Chili Lime Chicken with Bright Avocado
Fiesta Lime Chicken with Avocado is a Mexican-inspired dish featuring citrus-marinated grilled chicken topped with melted cheese, creamy avocado, and fresh pico de gallo.
- Prep Time: 15 minutes plus marinating
- Cook Time: 15 minutes
- Total Time: 30 minutes plus marinating
- Yield: 4 servings 1x
Ingredients
4 boneless skinless chicken breasts
1/4 cup fresh lime juice
1 teaspoon lime zest
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 teaspoon honey
Salt to taste
Black pepper to taste
1 cup shredded Monterey Jack or Mexican blend cheese
2 ripe avocados, sliced
1 cup pico de gallo
2 tablespoons chopped fresh cilantro
Optional sliced jalapeños or sour cream
Instructions
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Whisk lime juice, zest, olive oil, garlic, chili powder, cumin, paprika, honey, salt, and pepper.
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Marinate chicken for at least 30 minutes.
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Grill over medium-high heat for 5 to 7 minutes per side until internal temperature reaches 165°F.
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Sprinkle cheese on top during last few minutes and allow to melt.
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Rest chicken for 5 minutes.
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Top with avocado slices, pico de gallo, and cilantro.
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Serve warm.
Notes
Do not over-marinate to prevent texture changes. Slice avocado just before serving to maintain freshness.