Grilled Herb Chicken Bowl with Avocado Salsa
A hearty and colorful Grilled Herb Chicken Bowl featuring juicy grilled chicken, crispy sweet potato fries, and creamy avocado salsa for a wholesome, satisfying meal.
- Prep Time: 25 minutes
- Cook Time: 3 0minutes
- Total Time: 55 minutes
- Yield: 2 bowls 1x
Ingredients
2 boneless skinless chicken breasts
3 tbsp olive oil
1 lemon, juiced
2 garlic cloves, minced
1 tbsp chopped fresh parsley
1 tsp chopped rosemary
1 tsp chopped thyme
1/2 tsp salt
1/4 tsp black pepper
2 medium sweet potatoes, peeled and cut into fries
1/2 tsp paprika
1/4 tsp salt
2 ripe avocados, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely diced
1 garlic clove, minced
1 lime, juiced
2 tbsp chopped cilantro
Instructions
-
Marinate chicken in olive oil, lemon juice, garlic, herbs, salt, and pepper for 30 minutes.
-
Preheat oven to 425°F. Toss sweet potatoes with oil, paprika, and salt. Roast 25–30 mins, flipping halfway.
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Make salsa by mixing avocados, tomatoes, red onion, garlic, lime juice, and cilantro. Chill.
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Grill chicken over medium-high heat 5–6 mins per side until cooked through. Rest, then slice.
-
Assemble bowls with greens or grains (optional), sweet potato fries, grilled chicken, and salsa.
Notes
Use chicken thighs for a juicier option. Add jalapeño to salsa for heat. Best served fresh.