Healing Avgolemono Soup – Creamy, Lemony & Perfectly Nourishing
Avgolemono Soup is a light, comforting Greek soup made with chicken, rice, and a tangy lemon-egg mixture. Perfect for a healing meal or a soothing bowl on a chilly day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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6 cups chicken broth
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1 cup cooked chicken, shredded
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½ cup rice (or orzo)
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2 eggs
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1 lemon (juiced)
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Salt and pepper, to taste
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Fresh parsley or lemon zest for garnish
Instructions
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Bring chicken broth to a boil and add rice. Cook for 15 minutes until tender.
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Add shredded chicken to the broth and stir.
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In a bowl, whisk eggs and lemon juice. Slowly add 1 cup hot broth to temper the eggs.
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Stir the egg mixture into the soup, cooking over low heat for another 5–10 minutes.
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Season with salt and pepper, and garnish with parsley or lemon zest.
Notes
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Serve with pita bread or a side of Greek salad for a full meal.
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Can be made ahead but may thicken over time. Reheat gently.