Healthy Cabbage Dumplings – Simple & Filling
Tender dumplings filled with seasoned cabbage and aromatics, cooked until soft inside with a lightly crisp base.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 30 dumplings 1x
Ingredients
3 cups finely chopped green cabbage
1/2 teaspoon salt
1/2 small onion, finely chopped
2 garlic cloves, minced
2 scallions, sliced
1 teaspoon soy sauce
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
1/2 cup ground pork or mushrooms (optional)
30 round dumpling wrappers
2 tablespoons neutral oil
1/4 cup water
Instructions
-
Salt chopped cabbage and rest 10 minutes; squeeze out liquid.
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Combine cabbage with aromatics, seasoning, and optional protein.
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Place filling in wrappers, moisten edges, and seal.
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Pan-fry dumplings in oil until bottoms turn golden.
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Add water, cover, and steam until cooked through.
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Uncover and allow bottoms to crisp again before serving.
Notes
Dumplings freeze well before cooking and can be steamed or boiled as alternatives.
Find it online: https://dryrecipes.com/healthy-cabbage-dumplings-simple-filling/