Healthy Chicken Tortilla Soup in the Slow Cooker
Crockpot Chicken Tortilla Soup is a hearty slow-cooked soup with tender chicken, black beans, corn, and a flavorful spiced broth, perfect for easy family dinners.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
½ pounds boneless, skinless chicken breasts, 1 can (15 oz) black beans (drained and rinsed), 1 cup corn kernels, 1 can (14.5 oz) diced tomatoes, 4 cups chicken broth, 1 small onion (diced), 3 cloves garlic (minced), 1 teaspoon cumin, 1 teaspoon chili powder, ½ teaspoon smoked paprika, ½ teaspoon salt, ¼ teaspoon black pepper, Optional toppings: tortilla strips, shredded cheddar cheese, avocado slices, fresh cilantro, lime wedges
Instructions
1. Place chicken, onion, garlic, black beans, corn, and diced tomatoes in crockpot. 2. Pour in chicken broth and add spices, stir to combine. 3. Cook on low 6–7 hours or high 3–4 hours until chicken is cooked. 4. Remove chicken, shred, and return to soup. 5. Taste and adjust seasoning. 6. Serve with optional toppings.
Notes
Use rotisserie chicken for quicker preparation. Add vegetables for extra nutrition. Freeze leftovers for up to 3 months.