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Healthy Lasagna Soup – Easy Weeknight Recipe

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All the cheesy, tomatoey goodness of lasagna in one comforting 30-minute soup — complete with sausage, noodles, and a creamy ricotta topping.

Ingredients

Scale

  • 1 lb Italian sausage

  • 1 tbsp olive oil

  • 1 yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken broth

  • 1 tsp Italian seasoning

  • ½ tsp salt

  • 8 lasagna noodles, broken into pieces

  • Red pepper flakes (optional)

Toppings:

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan

Instructions

  • In a large pot, heat oil. Brown sausage with onion (6–8 minutes).

  • Add garlic and tomato paste. Sauté 1 minute.

  • Stir in crushed tomatoes, broth, and seasonings. Bring to boil.

  • Add noodles. Simmer uncovered for 10–12 minutes until tender.

  • Adjust seasoning. Ladle into bowls and top with cheeses.

  • Serve hot with crusty bread.

Notes

  • Make ahead: Cook soup without pasta and add when reheating.

  • Use any short pasta if no lasagna noodles available.

  • Freeze without pasta for best texture later.

Find it online: https://dryrecipes.com/healthy-lasagna-soup-easy-weeknight-recipe/