Healthy Pineapple Coleslaw – Perfect for Clean Eating Days
A fresh, crunchy coleslaw with juicy pineapple and a creamy, tangy dressing — perfect as a summer side or sandwich topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes + chill time
- Yield: 4 servings 1x
Ingredients
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2 cups green cabbage, thinly shredded
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1 cup purple cabbage, thinly shredded
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1 large carrot, shredded
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1 cup fresh pineapple, diced
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2 green onions, thinly sliced (optional)
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½ cup mayonnaise
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¼ cup Greek yogurt (optional)
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1 tbsp apple cider vinegar or lime juice
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1–2 tsp honey or maple syrup
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Salt and black pepper, to taste
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Optional: chopped cilantro, chili flakes, toasted coconut
Instructions
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In a large bowl, combine cabbage, carrots, pineapple, and green onions.
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In a separate bowl, whisk together mayo, yogurt, vinegar or lime juice, honey, salt, and pepper.
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Pour dressing over slaw and toss to coat.
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Chill for 20–30 minutes to let flavors meld.
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Garnish with cilantro or toasted coconut before serving, if desired.
Notes
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Use bagged slaw mix for convenience.
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Make it spicy with jalapeños or hot sauce.
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Keeps in the fridge for up to 3 days.