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Healthy Soup | Protein-Packed Broccoli Cheddar

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This high-protein Broccoli Cheddar Soup blends wholesome veggies, sharp cheddar, and protein-rich dairy into a creamy, nourishing soup that’s both comforting and energizing.

Ingredients

Scale
  • 1 tbsp olive oil or butter

  • 1 small onion, diced

  • 1 carrot, diced

  • 2 garlic cloves, minced

  • 4 cups broccoli florets

  • 4 cups low-sodium chicken or vegetable broth

  • 1 cup low-fat cottage cheese or Greek yogurt

  • 1 cup cooked white beans (optional)

  • 1/2 cup milk or protein milk

  • 1½ cups shredded sharp cheddar cheese

  • 1/2 tsp mustard powder

  • Salt and pepper, to taste

Instructions

  • Sauté onion and carrot in oil for 5–7 minutes. Add garlic and cook 1 more minute.

  • Stir in broccoli and broth. Simmer 10–12 minutes until tender.

  • Blend cottage cheese, beans (if using), and milk until smooth.

  • Add to soup, then blend everything with immersion blender until creamy.

  • Stir in cheese and mustard powder. Simmer gently until melted.

  • Season to taste and serve warm.

Notes

  • Use protein milk and beans for extra protein.

  • Top with extra cheddar, yogurt, or herbs.

  • Store up to 4 days refrigerated or freeze before adding dairy