Healthy Watermelon Sorbet for Hot Summer Days
Refreshing, easy-to-make watermelon sorbet with lime and optional mint, perfect for summer dessert or healthy treat.
- Prep Time: 10 minutes
- Cook Time: 3–4 hours (freezing)
- Total Time: 3–4 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 cups cubed seedless watermelon
1/4 cup sugar or honey
2 tablespoons fresh lime juice
1 teaspoon lemon juice (optional)
Fresh mint leaves (optional, for garnish)
Instructions
-
Blend watermelon cubes until smooth; strain if desired.
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Add sugar/honey, lime, and optional lemon juice; blend again.
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Pour into a shallow freezer-safe dish.
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Freeze 1–2 hours, stirring every 30 minutes to break ice crystals.
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Freeze 3–4 hours for firmer texture, stirring occasionally.
-
Scoop into bowls, garnish with mint, and serve.
Notes
Adjust sweetness to taste; can add berries or coconut water for variety. Store in airtight container up to 1 week.