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Hearty Chicken Lasagna Soup Recipe

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The creamiest chicken lasagna soup — loaded with shredded chicken, tender pasta, rich tomato broth, and melty cheese — all in one cozy pot.

Ingredients

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  • 1 tbsp olive oil or butter

  • 1 yellow onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 can (28 oz) crushed tomatoes

  • 4 cups chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • 2 cups cooked shredded chicken

  • 1 cup heavy cream

  • 4 oz cream cheese, cubed

  • 1½ cups shredded mozzarella

  • ¼ cup grated Parmesan

  • 2 cups spinach (optional)

  • Salt, pepper, red pepper flakes

  • Ricotta for topping (optional)

Instructions

  • In a large pot, sauté onion in olive oil until soft. Add garlic and cook 1 minute.

  • Stir in tomato paste and cook 2 minutes.

  • Add crushed tomatoes, broth, and seasoning. Simmer 10 minutes.

  • Add noodles and cook until tender, about 10–12 minutes.

  • Stir in chicken, cream, and cream cheese. Cook until melted and creamy.

  • Add mozzarella, Parmesan, and spinach. Stir until melted.

  • Serve topped with ricotta, more cheese, and fresh herbs.

Notes

Store leftovers in the fridge up to 3 days. Add broth when reheating to loosen texture.

Find it online: https://dryrecipes.com/hearty-chicken-lasagna-soup-recipe/