Hearty Dublin Coddle One-Pot Dinner
Dublin Coddle is a traditional Irish stew made with pork sausages, bacon, potatoes, and onions gently simmered in broth. This rustic dish is comforting, simple, and perfect for cold evenings.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 to 6 servings 1x
Ingredients
6 mild pork sausages
6 slices thick-cut bacon chopped
4 medium potatoes sliced thick
2 large onions sliced
2 cups chicken or pork broth
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley optional
Instructions
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Preheat oven to 325°F.
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Cook bacon in a Dutch oven until lightly browned. Remove and set aside.
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Brown sausages on all sides. Remove and set aside.
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Sauté onions in drippings until softened.
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Layer half the potatoes and bacon, add sausages, then remaining potatoes and bacon.
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Pour broth to just below top layer.
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Cover and bake 1 1/2 to 2 hours until tender.
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Rest 10 minutes and garnish with parsley before serving.
Notes
Keep liquid level just below top layer.
Do not boil vigorously.
Mash a few potatoes for thicker texture if desired.
Find it online: https://dryrecipes.com/hearty-dublin-coddle-one-pot-dinner/