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Hearty Fall Beef Stew Recipe – Perfect for Chilly Nights

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A rich, hearty beef stew made with tender chunks of beef, autumn vegetables, and aromatic herbs simmered in a savory broth — perfect for fall comfort food cravings.

Ingredients

Scale

  • 2 lbs beef chuck, cut into 1½-inch cubes

  • 2 tbsp olive oil or butter

  • 1 large yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 cup red wine or 2 tbsp balsamic vinegar

  • 5 cups beef broth

  • 4 carrots, sliced

  • 2 parsnips, chopped

  • 1½ lbs Yukon gold potatoes, diced

  • 1½ cups cubed butternut squash (optional)

  • 1 bay leaf

  • 3–4 sprigs fresh thyme

  • Salt and pepper to taste

  • Fresh parsley for garnish

Instructions

  • Brown beef in oil in batches. Remove and set aside.

  • Sauté onion, then add garlic and tomato paste. Cook 2 minutes.

  • Deglaze with wine or vinegar. Reduce slightly.

  • Return beef. Add broth, bay leaf, and thyme. Simmer covered 1½ hours.

  • Add vegetables. Simmer uncovered 30–40 minutes until tender.

  • Mash some potatoes to thicken. Remove bay leaf and thyme. Season to taste.

  • Garnish with parsley and serve hot.

Notes

Make ahead for deeper flavor. Freezes well. Use cornstarch to thicken if needed.

Find it online: https://dryrecipes.com/hearty-fall-beef-stew-recipe-perfect-for-chilly-nights/