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Hearty Lasagna Soup • Easy One-Pot Family Dinner

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All the cozy, cheesy flavors of lasagna turned into an easy one-pot soup. Rich broth, tender pasta, and a melty cheese topping — the perfect winter dinner!

Ingredients

Scale

  • 1 lb Italian sausage

  • 1 medium onion, diced

  • 4 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken broth

  • 8 oz lasagna noodles, broken

  • 2 tsp basil

  • 1 tsp oregano

  • ½ tsp thyme

  • ½ tsp sugar (optional)

  • 1 bay leaf

  • Salt & pepper to taste

Cheese Topping:

  • 1 cup ricotta

  • ½ cup mozzarella

  • ¼ cup Parmesan

  • 1 tbsp parsley

  • Pinch of salt

Instructions

  • Brown sausage in a large pot. Add onion and cook until soft. Stir in garlic.

  • Add tomato paste, crushed tomatoes, broth, and seasonings. Simmer 10 minutes.

  • Stir in pasta and cook until al dente (10–12 mins).

  • Mix cheese topping in a bowl.

  • Serve soup with a scoop of cheese mixture on top.

Notes

  • Cook pasta separately if storing leftovers.

  • Add spinach or mushrooms for more nutrition.

  • Freeze soup without pasta for best texture.

Find it online: https://dryrecipes.com/hearty-lasagna-soup-easy-one-pot-family-dinner/