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Hearty Lasagna Soup Recipe Made in One Pot

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All the comforting flavor of lasagna in a hearty, one-pot soup made with savory tomato broth, tender noodles, and melted cheese. A family-favorite for cold weather!

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 small yellow onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef or chicken broth

  • 8–10 lasagna noodles, broken into pieces

  • 1/2 cup shredded mozzarella (optional)

  • 1/4 cup grated parmesan

  • 1 cup ricotta cheese (for topping)

  • Fresh parsley or basil, for garnish

Instructions

  • Heat oil in a large pot. Sauté onion and garlic.

  • Add ground meat and cook until browned. Drain excess fat.

  • Stir in tomato paste, seasoning, and red pepper flakes. Cook 1 minute.

  • Add crushed tomatoes and broth. Bring to a boil.

  • Stir in lasagna noodles. Simmer 10–12 minutes until tender.

  • Optional: Stir in mozzarella and parmesan for extra richness.

  • Ladle into bowls and top with ricotta, parmesan, and herbs.

Notes

Make ahead and store in the fridge for up to 4 days. Cook pasta separately if freezing.

Find it online: https://dryrecipes.com/hearty-lasagna-soup-recipe-made-in-one-pot/