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Hearty One-Pot Lasagna Soup Everyone Loves

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A cozy, one-pot lasagna soup filled with tender pasta, savory meat, tomato-rich broth, and a melty three-cheese topping — all the comfort of lasagna without the layering.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or sausage

  • 1 onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 5 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • Salt, pepper, and pinch of sugar

  • 8–10 lasagna noodles, broken into pieces

  • 1/2 tsp red pepper flakes (optional)

Cheese Mixture:

  • 1 cup ricotta

  • 1/2 cup shredded mozzarella

  • 1/4 cup grated Parmesan

  • Salt and pepper

Instructions

  • Heat oil in a large pot. Brown meat.

  • Add onion and garlic. Sauté until soft.

  • Stir in tomato paste, tomatoes, broth, and seasonings. Simmer.

  • Add pasta and cook 10–12 minutes until al dente.

  • Mix cheeses in a bowl.

  • Ladle soup into bowls. Top with cheese mixture and fresh herbs.

Notes

  • Store pasta separately for leftovers.

  • Add spinach, mushrooms, or cream for variation.

  • Freeze without pasta for best results.

Find it online: https://dryrecipes.com/hearty-one-pot-lasagna-soup-everyone-loves-2/