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Hearty One-Pot Lasagna Soup Everyone Loves

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A hearty and flavorful one-pot lasagna soup with tender noodles, rich tomato broth, and a creamy cheese topping. Comforting, easy, and ready in under an hour.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 medium yellow onion, diced

  • 4 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tbsp Italian seasoning

  • Pinch of red pepper flakes (optional)

  • 1 (28 oz) can crushed tomatoes

  • 1 (15 oz) can diced tomatoes

  • 4 cups beef broth

  • 8 lasagna noodles, broken into pieces

  • Salt and pepper, to taste

  • 1 cup ricotta cheese

  • 1 cup shredded mozzarella

  • 1/3 cup grated parmesan

  • Fresh basil or parsley, for garnish

Instructions

  • In a large pot, sauté onion in olive oil over medium heat until translucent. Add garlic and cook 1 minute.

  • Add ground beef or sausage; cook until browned. Season with salt and pepper.

  • Stir in tomato paste, Italian seasoning, and red pepper flakes. Cook 2 minutes.

  • Add crushed tomatoes, diced tomatoes, and beef broth. Bring to a boil.

  • Add broken noodles. Simmer uncovered 12–15 minutes, stirring often, until noodles are tender.

  • Mix ricotta, mozzarella, and parmesan in a small bowl.

  • Serve soup hot with a scoop of cheese mixture and garnish with herbs.

Notes

  • For gluten-free, use gluten-free noodles.

  • For dairy-free, use vegan cheeses.

  • Add spinach, mushrooms, or zucchini for extra veggies.

  • Store leftovers without noodles for best texture

Find it online: https://dryrecipes.com/hearty-one-pot-lasagna-soup-everyone-loves/