Print

Homemade ABC Soup Recipe – Easy Asian Comfort Food

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light, nourishing clear broth soup made with chicken, carrots, potatoes, and tomatoes. A staple in Southeast Asian households, ABC Soup is packed with natural flavor and vitamins — perfect for meal prep and family dinners.

Ingredients

Scale
  • 1.5 lbs bone-in chicken pieces (drumsticks or thighs)

  • 3 large carrots, peeled and cut into chunks

  • 2 medium potatoes, peeled and cut into chunks

  • 2 large tomatoes, quartered

  • 1 yellow onion, quartered

  • 1 corn on the cob, cut into sections (optional)

  • 810 cups water

  • Salt and white pepper, to taste

  • Optional garnish: chopped scallions or cilantro

Instructions

  • (Optional) Blanch chicken in boiling water for 1–2 minutes. Drain and rinse.

  • In a clean pot, combine chicken, carrots, potatoes, tomatoes, onion, and corn.

  • Add water to cover ingredients (8–10 cups).

  • Bring to a boil, then reduce to a gentle simmer.

  • Cover and simmer for 1.5 to 2 hours.

  • Add salt and white pepper to taste in the last 10 minutes.

  • Skim off excess oil or foam. Serve hot.

Notes

  • Use a slow cooker for hands-off cooking.

  • Add red dates or goji berries for a traditional twist.

  • Freezes well for up to 1 month.

  • Best served with steamed rice or noodles.