Honey Butter Corn – Quick Side Dish for Chicken or Steak
A quick and delicious side dish of golden skillet corn coated in honey butter — sweet, savory, and ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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3–4 cups corn kernels (fresh, frozen, or canned)
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2 tbsp unsalted butter
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1½ tbsp honey (or maple syrup)
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Salt to taste
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Optional: black pepper, chopped herbs, chili flakes, lime juice
Instructions
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Heat butter in a skillet over medium heat.
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Add corn and sauté undisturbed for 2–3 minutes.
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Stir and cook for 5–6 more minutes until lightly browned.
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Add honey and salt. Stir and cook 1–2 minutes more.
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Turn off heat and finish with optional herbs or pepper. Serve warm.
Notes
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Use fresh corn for best texture.
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For a savory twist, add lime juice and crumbled cheese.
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Make dairy-free with vegan butter and maple syrup.