Honey Garlic Chicken Over Rice – Simple 30 Minute Meal
Crispy pan-fried chicken pieces coated in a sticky honey garlic glaze, ready in 30 minutes for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs cut into bite-sized pieces
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup cornstarch
3 tablespoons vegetable oil
4 cloves garlic minced
1/3 cup honey
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon butter
Optional red pepper flakes for heat
Instructions
-
Pat the chicken dry and season with salt, pepper, and paprika.
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Toss the chicken with cornstarch until lightly and evenly coated.
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Heat oil in a large skillet over medium-high heat.
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Cook the chicken in a single layer until golden and crisp on all sides and cooked through to 165°F.
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Transfer the cooked chicken to a plate.
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In the same skillet over medium heat, sauté the minced garlic for about 30 seconds.
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Stir in honey, soy sauce, and rice vinegar and simmer for 2 to 3 minutes until slightly thickened.
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Return the chicken to the skillet and toss to coat in the glaze.
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Stir in butter until melted and glossy.
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Serve immediately.
Notes
Do not overcrowd the pan to maintain crisp texture.
For a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the simmering glaze.
Chicken breast may be used but cook carefully to prevent dryness.