Honey-Glazed Sweet Potatoes with Feta – A Holiday Favorite
Oven-roasted sweet potato rounds topped with creamy feta, honey drizzle, and your choice of fresh herbs or crunchy toppings. A sweet-savory appetizer or side dish that’s naturally gluten-free and irresistibly good.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 medium sweet potatoes, sliced into ½-inch rounds
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2 tbsp olive oil
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½ tsp salt
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¼ tsp black pepper
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½ cup crumbled or whipped feta
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2 tbsp honey, for drizzling
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Optional toppings: chopped parsley, toasted nuts, pomegranate seeds, balsamic glaze
Instructions
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Preheat oven to 425°F. Line a baking sheet with parchment paper.
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Toss sweet potato rounds with olive oil, salt, and pepper. Spread in a single layer.
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Roast for 20–25 minutes, flipping halfway, until golden and tender.
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Let cool slightly. Top each round with feta, a drizzle of honey, and desired garnishes.
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Serve warm or at room temperature.
Notes
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Use whipped feta for a smoother topping.
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Add herbs or spices to roasted potatoes for extra flavor.
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Reheat in oven or air fryer before serving leftovers.