Honey Glazed Veggie Side with Carrots and Beans
Honey Glazed Carrots & Green Beans is a simple side dish featuring tender vegetables coated in a light honey butter glaze with garlic and lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
3 medium carrots peeled and sliced
12 ounces fresh green beans trimmed
2 tablespoons butter
2 cloves garlic minced
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 teaspoon salt or to taste
1/4 teaspoon black pepper
Instructions
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Bring a pot of salted water to a boil.
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Add carrots and cook 3 minutes.
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Add green beans and cook 3 to 4 minutes more.
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Drain and transfer to ice water, then drain again.
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Melt butter in a skillet over medium heat.
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Sauté garlic for 30 seconds.
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Add vegetables and cook 3 to 4 minutes.
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Drizzle honey over vegetables and toss gently.
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Season with salt, pepper, and lemon juice.
Notes
Do not overcook during blanching.
Add toasted nuts for extra texture.
Store leftovers in the refrigerator for up to 3 days.