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Honeycrisp Apple Broccoli Salad — Easy Cold Veggie Side

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A fresh and flavorful salad with crisp Honeycrisp apples, raw broccoli, crunchy seeds, and a creamy tangy dressing — perfect for holidays, meal prep, or a weekday side.

Ingredients

Scale
  • 2 medium Honeycrisp apples, chopped

  • 4 cups broccoli florets, finely chopped

  • ½ small red onion, thinly sliced

  • ½ cup sunflower seeds or pumpkin seeds

  • ½ cup dried cranberries

  • 4 slices cooked bacon, chopped (optional)

  • ½ cup shredded sharp cheddar (optional)

Instructions

  • In a small bowl, whisk together all dressing ingredients.

  • In a large bowl, combine broccoli, apples, onion, seeds, cranberries, and bacon.

  • Pour dressing over salad and toss until coated.

  • Chill for 30 minutes before serving. Add cheddar just before serving if using.

Notes

  • Vegan: Use vegan mayo and omit bacon/cheese.

  • Make ahead: Keeps well for 2–3 days in the fridge.

  • Add protein to make it a full meal.