A fresh and flavorful salad with crisp Honeycrisp apples, raw broccoli, crunchy seeds, and a creamy tangy dressing — perfect for holidays, meal prep, or a weekday side.
2 medium Honeycrisp apples, chopped
4 cups broccoli florets, finely chopped
½ small red onion, thinly sliced
½ cup sunflower seeds or pumpkin seeds
½ cup dried cranberries
4 slices cooked bacon, chopped (optional)
½ cup shredded sharp cheddar (optional)
In a small bowl, whisk together all dressing ingredients.
In a large bowl, combine broccoli, apples, onion, seeds, cranberries, and bacon.
Pour dressing over salad and toss until coated.
Chill for 30 minutes before serving. Add cheddar just before serving if using.
Vegan: Use vegan mayo and omit bacon/cheese.
Make ahead: Keeps well for 2–3 days in the fridge.
Add protein to make it a full meal.