Name: Italian Bow Tie Pasta Salad – Simple, Vibrant, Delicious
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz bow tie (farfalle) pasta; 1 pint cherry tomatoes, halved; 1 bell pepper (red or yellow), diced; 1/2 English cucumber, sliced; 1/2 red onion, thinly sliced; 1 cup mozzarella pearls or cubed cheese; 1/4 cup sliced black or Kalamata olives; 1/4 cup fresh parsley or basil, chopped

Italian Bow Tie Pasta Salad – Simple, Vibrant, Delicious

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A bright, fresh, and easy bow tie pasta salad packed with colorful vegetables and tossed in a tangy homemade dressing. Perfect for potlucks, picnics, or meal prep.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6–8 servings 1x

Ingredients

Scale

12 oz bow tie (farfalle) pasta
1 pint cherry tomatoes, halved
1 bell pepper (red or yellow), diced
1/2 English cucumber, sliced
1/2 red onion, thinly sliced
1 cup mozzarella pearls or cubed cheese
1/4 cup sliced black or Kalamata olives
1/4 cup fresh parsley or basil, chopped

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Instructions

- Cook pasta in salted water until al dente. Drain and rinse under cold water.
- In a large bowl, combine pasta with tomatoes, bell pepper, cucumber, onion, olives, cheese, and herbs.
- Whisk dressing ingredients together and pour over salad. Toss well.
- Chill for 30–60 minutes before serving. Taste and adjust seasoning.
- Garnish with extra herbs or Parmesan if desired.

Notes

Swap veggies based on seasonality.
Add grilled chicken or chickpeas for protein.
Store in fridge up to 4 days.
Do not freeze.

Find it online: https://dryrecipes.com/italian-bow-tie-pasta-salad-simple-vibrant-delicious/