Print

Italian Chicken Soup – Healing, Cozy & Easy

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A light and comforting Italian-inspired chicken soup made with garlic, lemon, herbs, and tender veggies — perfect for when you’re sick or in need of something cozy and nourishing.

Ingredients

Scale
  • 2 tbsp olive oil

  • 1 small onion, diced

  • 2 carrots, peeled and diced

  • 2 celery stalks, diced

  • 3 garlic cloves, minced

  • 1 tsp dried oregano

  • ½ tsp dried thyme

  • Salt and pepper to taste

  • 6 cups chicken broth

  • 2 cups cooked, shredded chicken

  • Juice of ½ lemon

  • 2 tbsp chopped parsley

  • Optional: ¾ cup orzo or cooked rice

Instructions

  • In a large pot, heat olive oil. Sauté onion, garlic, carrots, and celery until soft (5–7 min).

  • Stir in herbs, salt, pepper, and broth. Bring to a gentle boil.

  • Add chicken and optional pasta. Simmer 10–15 min (or until pasta is tender).

  • Remove from heat and stir in lemon juice and parsley.

  • Serve hot with optional Parmesan, pepper, or bread.

Notes

  • For low-carb, omit pasta or use riced cauliflower.

  • Add spinach or kale for more greens.

  • Freeze without pasta for best texture when reheating.