Italian Grinder Pasta Salad with Pepperoni and Cucumbers
Italian Grinder Pasta Salad combines tender pasta with salami, pepperoni, ham, provolone, crisp vegetables, and a tangy creamy dressing inspired by the classic deli sandwich.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
Ingredients
Italian Grinder Pasta Salad combines tender pasta with salami, pepperoni, ham, provolone, crisp vegetables, and a tangy creamy dressing inspired by the classic deli sandwich.
Instructions
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Cook pasta in salted boiling water until al dente. Drain and cool completely.
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In a bowl whisk mayonnaise, vinegar, olive oil, mustard, oregano, garlic powder, salt, and pepper.
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In a large bowl combine pasta, salami, pepperoni, ham, provolone, tomatoes, onion, and banana peppers.
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Pour dressing over mixture and toss gently to coat.
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Refrigerate at least 30 minutes.
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Stir in chopped lettuce just before serving and adjust seasoning if needed.
Notes
Add lettuce right before serving for best texture.
Reserve a little dressing if preparing ahead.
Whole wheat or gluten-free pasta can be used.