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Italian Sausage Ravioli Soup Everyone Loves

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A cozy, one-pot ravioli soup made with savory tomato broth, tender ravioli, and flavorful herbs — ready in just 30 minutes for a hearty, comforting meal.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2–3 garlic cloves, minced

  • 1 (14.5 oz) can crushed or diced tomatoes

  • 1 tbsp tomato paste (optional)

  • 4 cups chicken or vegetable broth

  • 1 tsp Italian seasoning

  • Salt and pepper, to taste

  • 1/4 tsp red pepper flakes (optional)

  • 1 (10–12 oz) package fresh or frozen ravioli

  • 2–3 cups baby spinach or kale

  • Parmesan, for topping

  • Ricotta or mozzarella (optional)

Instructions

  • Heat oil in pot. Sauté onion until translucent. Add garlic and cook 30 seconds.

  • Stir in tomatoes, tomato paste, broth, and seasonings. Simmer 5–10 mins.

  • Add ravioli and cook 5–7 mins, or until tender.

  • Stir in spinach and cook until wilted.

  • Serve hot with Parmesan and optional cheese.

Notes

  • Don’t overcook ravioli.

  • Add sausage or mushrooms for extra flavor.

  • Use cream or cream cheese for a creamy version.

Find it online: https://dryrecipes.com/italian-sausage-ravioli-soup-everyone-loves-2/