Print

Italian Sausage Ravioli Soup Everyone Loves

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This one-pot ravioli soup combines cheesy ravioli, rich tomato broth, Italian herbs, and optional ground meat for the ultimate easy comfort food. Perfect for busy weeknights.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 onion, diced

  • 2 cloves garlic, minced

  • 1 carrot, diced (optional)

  • 1 lb Italian sausage or ground turkey (optional)

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • Salt, pepper, red pepper flakes to taste

  • 1 (28 oz) can crushed tomatoes

  • 4–5 cups chicken or vegetable broth

  • 1 bay leaf

  • 1 (9–12 oz) package fresh or frozen ravioli

  • 2 cups baby spinach (optional)

  • Grated parmesan, ricotta, or basil for topping

Instructions

  • Sauté onion, garlic, and carrot in olive oil for 5 minutes.

  • Add meat (if using) and brown completely.

  • Stir in tomato paste and seasonings.

  • Add tomatoes, broth, and bay leaf. Simmer 10 minutes.

  • Add ravioli and cook 5–8 minutes until tender.

  • Stir in spinach (if using) and cook 1–2 minutes.

  • Remove bay leaf. Ladle into bowls, top with cheese, and serve.

Notes

Cook ravioli separately if storing. Add cream for a creamy version. Use tortellini as a substitute.

Find it online: https://dryrecipes.com/italian-sausage-ravioli-soup-everyone-loves/