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Japanese Gyoza Soup – Cozy, Flavorful & Simple to Make

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Gyoza Soup is a quick and comforting Japanese-style dumpling soup made with tender gyoza, vegetables, and umami-rich broth. Ready in under 30 minutes, it’s perfect for busy weeknights or cozy meals.

Ingredients

Scale

  • 10–12 frozen or fresh gyoza (pork, veggie, or chicken)

  • 5 cups dashi, chicken, or vegetable broth

  • 1½ tablespoons soy sauce

  • 1 tablespoon mirin

  • 1 garlic clove, grated

  • 1 teaspoon fresh grated ginger

  • 2 cups napa cabbage or bok choy, chopped

  • 1 cup sliced shiitake mushrooms

  • 1 carrot, thinly sliced

  • 2 teaspoons toasted sesame oil

  • Salt and white pepper, to taste

  • Optional: scallions, chili oil, soft-boiled egg, sesame seeds

Instructions

  • In a large pot, combine broth, soy sauce, mirin, garlic, and ginger. Simmer for 5 minutes.

  • Add cabbage, mushrooms, and carrots. Simmer for 5–7 minutes until tender.

  • Gently add gyoza and cook for 6–8 minutes, until dumplings are cooked through.

  • Drizzle in sesame oil and adjust seasoning.

  • Ladle into bowls and garnish with scallions or optional toppings. Serve hot.

Notes

  • Use tamari for gluten-free version.

  • Vegetarian gyoza and broth make it plant-based.

  • Add noodles or tofu for extra heartiness.

  • Best served fresh; store broth and dumplings separately for leftovers

Find it online: https://dryrecipes.com/japanese-gyoza-soup-cozy-flavorful-simple-to-make/