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Lamb Meatballs with Sauce | Bold Flavor, Stunning Color

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Juicy, spiced lamb meatballs paired with a vibrant green herb-yogurt dip. Perfect for entertaining, mezze platters, or weeknight meals.

Ingredients

Scale

For the Meatballs:

  • 1 lb ground lamb

  • 2 cloves garlic, minced

  • ½ small onion, grated

  • 2 tbsp chopped parsley

  • 2 tbsp chopped mint or cilantro

  • ½ tsp cumin

  • ½ tsp coriander

  • ½ tsp paprika

  • ¼ tsp red chili flakes

  • ¼ cup breadcrumbs

  • 1 egg

  • Salt and pepper to taste

  • Olive oil for cooking

For the Green Dip:

  • 1 cup Greek yogurt

  • ½ cup mixed herbs (mint, parsley, cilantro)

  • 1 clove garlic

  • Juice of 1 lemon

  • 1 tbsp olive oil

  • Salt and pepper to taste

Instructions

  • Make Dip: Blend yogurt, herbs, garlic, lemon, olive oil, salt, and pepper until smooth. Chill.

  • Mix Meatballs: Combine all meatball ingredients in a bowl. Mix gently until combined.

  • Shape: Form into 1–1½-inch balls.

  • Cook:

    • Pan-sear: Brown in skillet over medium-high heat for 6–8 minutes.

    • Oven: Bake at 425°F for 15–18 minutes.

  • Serve: Arrange meatballs with dip. Garnish with herbs or lemon wedges.

Notes

  • Use beef or turkey if preferred.

  • Freeze cooked meatballs for up to 2 months.

  • Adjust chili flakes for more or less heat.

Find it online: https://dryrecipes.com/lamb-meatballs-with-sauce-bold-flavor-stunning-color/