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Lasagna Soup Recipe with Classic Italian Flavor

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This one-pot lasagna soup is packed with rich tomato broth, ground beef, tender pasta, and melty cheese — all the best parts of lasagna in a comforting, spoonable version.

Ingredients

Scale

  • 1 tbsp olive oil

  • 1 lb ground beef or Italian sausage

  • 1 small yellow onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1/4 tsp red pepper flakes (optional)

  • Salt and pepper, to taste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups beef broth

  • 8–10 lasagna noodles, broken into pieces

  • 1/2 cup shredded mozzarella (optional)

  • 1/4 cup grated parmesan

  • Ricotta cheese, for topping

  • Fresh parsley or basil (optional)

Instructions

  • Heat oil in large pot. Sauté onion and garlic.

  • Add meat and cook until browned. Drain excess fat.

  • Stir in tomato paste, seasoning, and spices. Cook 1 minute.

  • Add crushed tomatoes and broth. Bring to a boil.

  • Stir in broken noodles. Simmer 10–12 minutes until pasta is tender.

  • Stir in cheese or keep for topping.

  • Serve hot with ricotta, mozzarella, parmesan, and herbs.

Notes

Store leftovers in the fridge for up to 4 days. Freeze without pasta for best results. Add fresh veggies for extra nutrition.

Find it online: https://dryrecipes.com/lasagna-soup-recipe-with-classic-italian-flavor/