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Lasagna Soup with Ricotta Topping | Warm, hearty winter comfort

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A rich and comforting soup with all the classic flavors of lasagna—savory tomato broth, tender pasta, creamy cheeses, and seasoned meat—all in one cozy bowl.

Ingredients

Scale

  • 1 lb ground beef or Italian sausage

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 3 garlic cloves, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 4 cups chicken or beef broth

  • 1 tsp Italian seasoning

  • 1/2 tsp red pepper flakes (optional)

  • 8 oz lasagna noodles, broken into pieces

  • 1/2 cup heavy cream

  • 1 cup shredded mozzarella

  • 1/2 cup grated Parmesan

  • 3/4 cup ricotta cheese (for serving)

  • Salt and black pepper to taste

  • Fresh basil or parsley (for garnish)

Instructions

  • Heat olive oil in a large pot. Brown the ground meat until fully cooked. Drain excess grease.

  • Add onion and cook until soft. Stir in garlic and cook 30 seconds.

  • Mix in tomato paste, then add crushed tomatoes, broth, seasoning, and pepper flakes. Bring to a boil.

  • Add lasagna noodles and simmer 12–15 minutes until tender.

  • Stir in cream, mozzarella, and Parmesan until melted.

  • Serve with a spoonful of ricotta on top and garnish with fresh herbs.

Notes

  • Cook pasta separately for better texture if storing leftovers.

  • Use half-and-half or Greek yogurt for a lighter version.

  • Add mushrooms or spinach for extra vegetables.

Find it online: https://dryrecipes.com/lasagna-soup-with-ricotta-topping-warm-hearty-winter-comfort/